Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato bacon and cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in soured cream and heat through. Serve topped with remaining bacon, onions and cheese. Creamy Potato Soup Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. This easy one-pot soup can also be made stove-top or in the slow cooker.
Creamy potato Bacon and Cheddar soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy potato Bacon and Cheddar soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy potato Bacon and Cheddar soup:
- Prepare 8 each potato
- Prepare 1 red onon
- Prepare 1 stick celery
- Get 1 each carrott
- Make ready 5 each cooked bacon
- Prepare 1 lb cheddar cheese
- Take 1/2 gallon chicken stock
- Get 1 salt and peper
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Add salt and pepper to taste and serve immediately with desired toppings.
Steps to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Add salt and pepper to taste and serve immediately with desired toppings. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that’s going to wrap this up with this exceptional food creamy potato bacon and cheddar soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
