Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed ground beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Ground Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sauteed Ground Beef is something that I have loved my whole life.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Ground Beef:
- Make ready 250 g ground beef
- Prepare 4 pieces tomato
- Get Half onion
- Take Threr tbsp tomato sauce
- Get 1 tsp oyster sauce
- Prepare Black pepper
Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized.
Steps to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done
Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized. Sautéing requires high heat, so it is best to use an oil that will not burn or smoke at high temperatures such as olive oil, corn oil, or canola oil. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.
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