Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Take 1 small onion chopped
- Make ready Medium sized tomato diced
- Get Vegetable stock season
- Make ready Sea salt
- Get Garlic powder
- Take Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Get Parmesan cheese powder
- Take 1 plantain
So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. This meatza recipe is now one of my family's favorite keto pizzas.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. This meatza recipe is now one of my family's favorite keto pizzas. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that is going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
