Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Keto Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Get beef mince
- Prepare large red onion, chopped
- Take chopped tomatoes
- Take garlic powder
- Prepare cayenne pepper
- Prepare smoked paprika
- Get madras curry
- Prepare Salt & pepper
- Take Vegetable oil for frying
- Make ready The aubergines
- Prepare large aubergines, slices in circles
- Prepare olive oil
- Make ready salt
- Make ready The Sauce
- Prepare greek cheese
- Get greek yoghurt
- Take chopped chives
- Take chopped parsley
- Take Topping
- Take grated cheddar cheese
- Get grated parmesan cheese
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. The lasagna is low carb and keto-friendly with two big adjustments.
So that’s going to wrap this up for this exceptional food keto lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
