Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. This keto lasagna is layers of low carb lasagna noodles, vegetarian bolognese sauce, and three different kinds of cheese, all baked to perfection. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keto Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Take beef mince
- Make ready large red onion, chopped
- Take chopped tomatoes
- Get garlic powder
- Make ready cayenne pepper
- Prepare smoked paprika
- Take madras curry
- Get Salt & pepper
- Get Vegetable oil for frying
- Make ready The aubergines
- Make ready large aubergines, slices in circles
- Get olive oil
- Get salt
- Get The Sauce
- Take greek cheese
- Make ready greek yoghurt
- Make ready chopped chives
- Prepare chopped parsley
- Take Topping
- Prepare grated cheddar cheese
- Make ready grated parmesan cheese
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. Keto Lasagna Keto Lasagna takes all the best parts of a traditional lasagna while nixing an overabundance of carbs, providing you with a recipe that achieves all the flavors of a crave worthy lasagna without the nuisance of a high carb dish.
So that is going to wrap it up with this special food keto lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
