Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food.
Keto Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Keto Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Make ready beef mince
- Make ready large red onion, chopped
- Prepare chopped tomatoes
- Make ready garlic powder
- Take cayenne pepper
- Prepare smoked paprika
- Prepare madras curry
- Take Salt & pepper
- Prepare Vegetable oil for frying
- Make ready The aubergines
- Prepare large aubergines, slices in circles
- Make ready olive oil
- Take salt
- Get The Sauce
- Get greek cheese
- Make ready greek yoghurt
- Get chopped chives
- Take chopped parsley
- Get Topping
- Take grated cheddar cheese
- Get grated parmesan cheese
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. The lasagna is low carb and keto-friendly with two big adjustments.
So that’s going to wrap it up for this special food keto lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
