Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Carrot Soup w/ Coconut and Lemongrass is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Prepare 2 tbsp sunflower oil
- Take 1 onion, chopped
- Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
- Prepare 2 clove garlic, chopped
- Get 2 tsp finely grated ginger
- Get 1 tbsp red thai curry paste
- Get 1 lb carrots, sliced
- Get 1 quart hot vegetable stock
- Make ready 3 kaffir lime leaves
- Prepare 1 fresh ground black pepper
- Make ready 6 oz coconut milk
- Take 1 lime
Bring the mixture to a boil. Remove the lemongrass stalks from the pot. Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma.
Steps to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma. Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil. Carrot Soup w/ Coconut and Lemongrass.
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