Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato, ham and cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato, Ham and Cheese Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato, Ham and Cheese Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Low Prices on Ham And Cheese. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
To begin with this particular recipe, we must first prepare a few components. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Prepare 3 cup yellow potatoes peeled and cubed
- Take 3 tbsp butter
- Take 1 small sweet onion chopped
- Prepare 3 tbsp all-purpose flour
- Get 3 cup milk
- Make ready 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup ham diced
- Get 1 salt to taste
- Get 1 pepper to taste
In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes.
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. This hearty and delicious soup is full of ham, potatoes, and veggies. The real cheddar cheese inside adds such amazing flavor to this comforting soup!
So that is going to wrap it up for this special food potato, ham and cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
