Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese Steak Egg Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To begin with this particular recipe, we must prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Take 1 teaspoon sriracha seasoning salt bend
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Make ready 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Get to taste Salt and pepper
- Prepare 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get 2 tablespoons Parmesan peppercorn dressing
- Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
- Get 8-10 eggroll wraooers
- Get Oil for frying
- Make ready Garnish seasoning
- Get as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
So that is going to wrap it up with this exceptional food cheese steak egg rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
