Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy carrot soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy carrot soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy carrot soup:
- Prepare 1/2 chicken breast
- Prepare 2 carrots, peeled
- Make ready 1 small onion
- Prepare 1 slice leek
- Prepare 1 slice celery
- Make ready 1 slice green pepper
- Take 1 dash garlic
- Get 1 lemon
- Prepare 1 liter water
- Prepare 1 salt and black pepper
Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.
Steps to make Easy carrot soup:
- Boil water. Add salt and pepper.
- Add veggies. And let boil for 20 minutes.
- Add everything to blender until texture is smooth.
- Add lemon. Optionally you can add a bit of sour cream or yogurt.
If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes.
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