Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tricia's crock pot venison. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tricia's crock pot venison is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tricia's crock pot venison is something that I’ve loved my entire life.
You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking. Tricia's crock pot venison venison • cream of mushroom soup • beef consume • red wine • worcestershire sauce • bay leaf • salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like Begin by spraying down your slow cooker to make for easy cleanup. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's crock pot venison:
- Take meal
- Prepare 1 1/2 packages venison
- Prepare 1 can cream of mushroom soup
- Make ready 1 can beef consume
- Prepare 1/2 cup red wine
- Make ready 3 tbsp worcestershire sauce
- Take 3 each bay leaf
- Get spices
- Make ready 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like
Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak.
Steps to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. Crock Pot Venison Barbecue In this recipe, the venison is cut into cubes and slow cooked with a homemade barbecue sauce mixture made with tomato soup. Venison Sausage With Potatoes Fresh venison sausage is browned and then baked with tomatoes, onions, and seasonings.
So that’s going to wrap this up with this exceptional food tricia's crock pot venison recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
