Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato & carrot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet Potato & Carrot Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato & Carrot Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Carrot Soup:
- Make ready carrots
- Make ready sweet potato
- Get veg cubes
- Make ready gammon
- Get chopped onion
- Take salt and pepper
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable.
Steps to make Sweet Potato & Carrot Soup:
- peel and cut in small pieces all veggies
- cook the onion in a pan and some oil
- put all veggies in the pan and immerse in water
- bring to boil and simmer until all veggies are cooked
- leave it to cool down and liquise with mixer
- add salt and pepper to taste
- add some parsley or cheese to garnish
The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Cut each sweet potato in half lengthways.
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