Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast steak with spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Steak With Spinach is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Take 2 Breakfast Steaks
  2. Make ready 1 Bundle Spinach
  3. Get 3 Small Bell Peppers Multi-Color Julian Slices
  4. Take 1/2 Red Onion Chopped
  5. Prepare Butter
  6. Take Coconut Oil
  7. Prepare 1/2 Veggie. Broth
  8. Take Seasonings:
  9. Take Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Heat a medium-size cast-iron skillet over medium-high heat.

Steps to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig. Pierce the beef all over with a fork; season with salt and pepper. Add the shallots and cook for a few seconds.

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