Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot soup w/coconut milk+curry powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Browse Our Dairy & Alternatives Range at Holland & Barrett. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Next, add in the carrots and cook for a few minutes, just to start the cooking process.

Carrot Soup w/coconut milk+curry powder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Soup w/coconut milk+curry powder is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Get Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Make ready Fresh garlic
  3. Prepare Peeled and halved carrots
  4. Take Olive oil
  5. Make ready Vegetable broth
  6. Prepare Yellow curry powder
  7. Get Coconut milk
  8. Make ready Salt & pepper

For mine, I'm gonna make it a bit unique. Carrot Soup w/coconut milk+curry powder is one of the most popular of current trending meals on earth. Heat oil in a large saucepan over medium heat; add garlic, onion, carrots and potatoes. Cook and stir for a few minutes or until vegetables start to soften.

Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Heat oil in a large saucepan over medium heat; add garlic, onion, carrots and potatoes. Cook and stir for a few minutes or until vegetables start to soften. Stir in curry powder and turmeric. Add the stock and bring to a boil. We provide you only the perfect Carrot Soup w/coconut milk+curry powder recipe here.

So that’s going to wrap it up for this exceptional food carrot soup w/coconut milk+curry powder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!