Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Flank, skirt and hanger steaks are also great on the grill. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor.
Grilled Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Steak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak:
- Make ready 1 7 Bone Chuck Steak
- Get Kosher Salt
- Take Black Pepper
- Prepare Cajun Seasoning
- Make ready Creole Seasoning
- Get 1 pk. Sazon
- Get Garlic Powder
- Get Onion Salt
- Get Hoisin Sauce
Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.
Instructions to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. He recommends a skirt steak for a hot grill, whereas a NY strip steak or. Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively sizzling in their supporting roles. Pat dry and season with salt and pepper.
So that’s going to wrap it up for this exceptional food grilled steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
