Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak & brussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak & Brussels is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak & Brussels is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Brussels:
- Take 3 NY Strip Steaks
- Make ready 10 Brussel Sprouts (Roughly)
- Make ready 4-5 Mushrooms
- Prepare 1 Onion
- Get Peppers (Your Discretion)
- Prepare 1 Green Onion
- Get 2 Cloves Garlic
- Get 1 Packet Sazón
- Prepare Adobo
- Prepare Black Pepper
- Make ready Kosher Salt
- Prepare Creole Seasoning
- Make ready Seasoned Salt
- Prepare Butter
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that’s going to wrap this up with this exceptional food steak & brussels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
