Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic ranch pork steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic ranch pork steaks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic ranch pork steaks is something which I’ve loved my whole life.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic ranch pork steaks:
- Make ready 2 pork steaks 1/2 in thick
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Get 1 teaspoon ranch seasoning
- Prepare 1 tablespoon butter
- Take 1/4 teaspoon pepper
Season pork steaks on both sides with salt and pepper and add to the frying pan. You'll want to let the potatoes cook first so that they will bake all the way through. You then add some boneless Pork Chops onto the sheet pan and let it cook some more. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning.
Steps to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
You then add some boneless Pork Chops onto the sheet pan and let it cook some more. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting.
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