Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Make ready Tofu Shirataki spaghetti
  2. Prepare Yves mexican veggie ground beef
  3. Take Ketchup (amount to your taste)
  4. Take thin slice of butter (of your choice)
  5. Get small onion chopped
  6. Make ready Medium sized tomato diced
  7. Take Vegetable stock season
  8. Make ready Sea salt
  9. Prepare Garlic powder
  10. Take Hot sauce
  11. Take Splenda sweeteners 5 packet's
  12. Get Olive oil
  13. Get Parmesan cheese powder
  14. Prepare plantain

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Instructions to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.

So that is going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!