Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, marinaded steak strips with noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinate steak a few hours.
Marinaded steak strips with noodles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Marinaded steak strips with noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded steak strips with noodles:
- Prepare 1 sirloin steak cut into strips
- Take 1 pack egg noodles
- Prepare Half a Chinese leaf cabbage
- Make ready Chinese mushrooms (or shitake)
- Make ready Soy
- Make ready Garlic
- Prepare Oyster sauce
- Make ready Sugar
- Prepare Chinese cooking wine
- Get Cornflour to thicken
- Make ready Oil for stir fry
Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini.
Steps to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.
So that’s going to wrap it up for this special food marinaded steak strips with noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
