Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew made with steak meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew Made with Steak Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Stew Made with Steak Meat is something which I have loved my whole life. They are fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Made with Steak Meat:
- Prepare 350 grams Beef (sirloin steak)
- Prepare 2 medium Onions
- Make ready 2 medium Potatoes
- Get 1 medium Carrot
- Make ready 150 ml Red wine
- Make ready 600 ml ●Water
- Get 2 tbsp ●Ketchup
- Get 1 tsp ●Sugar
- Get 1 tsp ●Honey
- Make ready 1 tin ★Canned demi-glace sauce
- Get 1 ★Consomme soup stock cube
- Prepare 2 tbsp ★Sauce
- Take 2 tbsp ★Milk
- Take 1 tsp ★Soy sauce
- Get 1 dash ★Salt and pepper
- Get 10 grams Butter
- Make ready 1 Heavy cream
Add the broth, garlic, rosemary and pepper. Tip: Always buy a whole piece of beef chuck or beef bottom round and cut it up yourself instead of buying packaged pre-cut "stew meat," which often is made of scraps of random beef cuts that will all cook up differently and may not necessarily turn tender. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. Lightly salt and pepper the round steak.
Instructions to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces.
- Cut the beef into pieces of any size you like. I used sirloin steak.
- Saute the beef in a frying pan.
- Brown the meat on both sides.
- Add the red wine.
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
- Simmer for about 10 minutes.
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
- I used this demi-glace sauce.
- Add butter for the finish and it's done.
- Drizzle heavy cream on top and serve. It looks delicious.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. Lightly salt and pepper the round steak. Stir in a little flour to thicken. Beef stew meat is often made from the ends of different cuts of beef. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail.
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