Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan/Keto:"MeatZola!" is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare Tofu Shirataki spaghetti
- Take Yves mexican veggie ground beef
- Get Ketchup (amount to your taste)
- Take thin slice of butter (of your choice)
- Prepare small onion chopped
- Make ready Medium sized tomato diced
- Take Vegetable stock season
- Get Sea salt
- Make ready Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Get Parmesan cheese powder
- Take plantain
Today, we're going to prepare a distinctive dish, vegan/keto:"meatzola!". This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water.
So that is going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
