Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Easiest way for beginners to start Keto. Take a quick quiz to receive your personalized Keto diet plan. I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!

Vegan/Keto:"MeatZola!" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Take 1 pack Tofu Shirataki spaghetti
  2. Prepare 1 pack Yves mexican veggie ground beef
  3. Make ready 1/3 cup Ketchup (amount to your taste)
  4. Get 1 thin slice of butter (of your choice)
  5. Take 1 small onion chopped
  6. Make ready Medium sized tomato diced
  7. Get Vegetable stock season
  8. Get Sea salt
  9. Take Garlic powder
  10. Make ready Hot sauce
  11. Make ready Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Prepare Parmesan cheese powder
  14. Get 1 plantain

This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.

Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat.

So that’s going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!