Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Carrot Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup:
- Prepare 1 tbsp Crumbled Bay Leaf
- Make ready 1 pat (1"sq, 1/3" high) Butter, Salted
- Take 1 tbsp Salt
- Get 1 tbsp Thyme, Fresh
- Prepare 0.50 cup Slices Carrots, Cooked
- Take 4 cup Slices Carrots, Cooked
- Prepare 0.50 cup Diced Celery, Cooked
- Get 1 tbsp Ginger Root
- Prepare 1 tbsp Garlic
- Prepare 0.50 cup Chopped Onions, Raw
- Take 1 tbsp Crisco Pure Vegetable Oil
- Prepare 1 tbsp Pepper, Black
- Make ready 125 ml Half and Half Cream
Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. The cream will basically turn your soup into a cream of carrot soup recipe, which is a restaurant-like dish. make your carrot soup vegan If you still haven't got cream or vegetable stock, the best thing to do is just use water and season the soup with additional root vegetables. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic.
Steps to make Carrot Soup:
- Add butter and oil in a stockpot
- Add mirepoix mix and saut for 3 minutes
- Add the rest of the carrots and sweat for 5 minutes on low
- Add stock and seasonings
- Bring to a boil, reduce to a shimmer until carrots are fork tender
- Pure soup until smooth
- Add salt & pepper to taste
- Stir in cream
Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.
So that’s going to wrap it up for this exceptional food carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
