Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Prepare 1 medium onion chopped small
  3. Get 3 tbsp butter
  4. Make ready 1 1/2 tbsp flour
  5. Prepare 14 oz beef broth
  6. Prepare 1/2 cup milk
  7. Make ready 2 tbsp tomato paste
  8. Make ready 1 tbsp worcestershire sauce
  9. Take 1 tsp garlic powder
  10. Prepare 1/2 tsp ground thyme
  11. Prepare 1/2 tsp each of salt and pepper
  12. Make ready 2 tsp gravy master or swanson beef booster
  13. Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.

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