Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest philly cheese steak wrap. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.
Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Southwest Philly Cheese Steak Wrap is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 large onion, sliced
- Take 1 red bell pepper
- Take 1 Mexican green pepper
- Prepare meat
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
- Get 1 lb top sirloin
- Take 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Prepare 1/2 tsp ground cumin
- Prepare 3 dash worcestershire sauce
- Get finishing
- Make ready 1 tortillas
- Get mayonnaise
- Get 2 cup my spicy queso blanco cheese sauce
- Make ready 1/2 cup cilantro, chopped
Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.
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