Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Get Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Make ready Unsalted butter
- Prepare Olive oil or cooking oil
- Prepare Salt and black pepper
- Prepare Woscestershire sauce
- Take 3 gloves of garlic
- Make ready 6 champignon mushroom
- Get For sauce:
- Prepare 1 tomato
- Get Cooking cream
- Get Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.
So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
