Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Mild & Tender Domestic Gourmet Venison for Sale. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
Crockpot Venison pot roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Venison pot roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Take 2 clove garlic chopped
- Take 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Get 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings.
So that is going to wrap this up for this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
