Steak on Cuban bread
Steak on Cuban bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak on cuban bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley. This recipe can also be used to make regular Cuban steak.

Steak on Cuban bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak on Cuban bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak on Cuban bread:
  1. Take 1 loaf eight inch long of Cuban bread
  2. Take 10 oz sliced steak your favorite
  3. Get 2 tbsp margarine
  4. Take salt and pepper
  5. Take 1 tbsp butter toglaze the top of steak

Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight.

Steps to make Steak on Cuban bread:
  1. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
  2. Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
  3. Add sliced steak add salt and pepper
  4. Serve hope you enjoy!

Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. This Cuban Bread is what I used for the Cubano sandwiches. Cuban bread/ Steak, Chicken or Pork /Red onions/ Tomato / Mayo. Grilled eggplant/ zucchini/ Peppers / Onions/ Cheese *Advisory: consuming raw or undercoooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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