Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salisbury steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Take 3 lbs lean ground beef
- Get 1/4 tsp black pepper
- Take 1 box stove top stuffing herb flavor
- Take 1 packet dried onion soup mix
- Take 1 cup warm beef broth
- Get 3 jars of beef gravy
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Steps to make Salisbury steak:
- Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top
- Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve.
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
