Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Peppercorn Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peppercorn Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Prepare 1 tbsp whole black peppercorns, crushed
- Take 2 boneless beef top loin steaks (8 ounces each)
- Get 2 to 3 tablespoons butter, melted
- Take 1 to 2 garlic cloves, minced
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/2 cup red wine or beef broth
- Make ready 1 tsp ground mustard
- Prepare 1/2 tsp sugar
- Get 2 tsp cornstarch
- Make ready 1 tbsp water
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.
Instructions to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
So that’s going to wrap it up for this special food peppercorn steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
