Iron Skillet Steaks
Iron Skillet Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iron skillet steaks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Iron Skillet Steaks is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Iron Skillet Steaks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Steaks:
  1. Take 3 teaspoon seasoned salt
  2. Prepare 2 cloves garlic
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1-1/2 teaspoon ground black pepper
  5. Prepare 1 cup butter
  6. Prepare 2-1/2 pound top sirloin steaks, 2 steaks

I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. Turn heat to high under pan. Bring steak (s) to room temperature.

Steps to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

Turn heat to high under pan. Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne … ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. Bring the steak to room temperature. Over medium-high heat, add a tablespoon of oil to the bottom of a heavy cast iron skillet or grill pan.

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