Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak & potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Steak & Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak & Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak & potato salad using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Potato Salad:
- Get 6 Red skin potatoes
- Get 1 Pound Sirloin steak (diced)
- Take 1 Bunch Spinach
- Prepare 1 Avocado (chopped)
- Prepare 12 Cherry Tomatoes (sliced)
- Make ready 1 Clove Garlic (minced)
- Prepare 5 Tablespoons Dijon Mustard
- Make ready Extra virgin olive oil
- Make ready Salt
- Get Pepper
- Get 3 Tablespoons Extra virgin olive oil
- Take 1 Tablespoon Apple cider vinegar
- Make ready 1 Teaspoon Honey
- Prepare 1 Teaspoon Lemon Juice
- Take 0 Salt
- Get 0 Pepper
Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that is going to wrap it up for this exceptional food steak & potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
