Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shortcut pepper steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shortcut Pepper Steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shortcut Pepper Steak is something which I have loved my whole life.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This has been a favorite of mine since I was in college.
To get started with this particular recipe, we have to prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Pepper Steak:
- Prepare 1 lb boneless beef sirloin (thin strips)
- Get 2 cup green, red, and yellow sweet peppers (strips)
- Take 1 medium onion (8 wedges)
- Prepare 2 clove garlic (minced )
- Make ready 1 can Campbell's Beefy Mushroom Soup
- Prepare 1 tbsp soy sauce
- Get 1/2 tsp ground ginger
- Take 1 tbsp vegetable oil
- Prepare 1 cooked white rice
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week.
Instructions to make Shortcut Pepper Steak:
-
- Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
- Prepare rice according to directions.
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
- Return veggies and beef to skillet and heat through, stirring occasionally.
- Serve over bed of hot, cooked rice.
-
- I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
So that is going to wrap this up with this exceptional food shortcut pepper steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
