Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.

To get started with this recipe, we must first prepare a few ingredients. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Prepare Steak
  2. Take 5 (8 oz) Fillet Mignon
  3. Take 2 tbsp butter, unsalted
  4. Make ready Salt and Pepper to season
  5. Get 2 tbsp Olive Oil
  6. Prepare 3 cloves Garlic
  7. Get Mint, to garnish
  8. Take Scalloped Potatoes
  9. Prepare 10 Idaho Baby Potatoes, peeled and thinly sliced
  10. Take 15 Snap Green Beans
  11. Get 1/2 cup Heavy Cream
  12. Take 2 tbsp White Wine
  13. Take 1 tbsp butter, unsalted
  14. Prepare 2 tbsp Olive Oil
  15. Prepare Salt and pepper to season
  16. Get 1/2 lemon, juiced
  17. Get Kicker Shrimp
  18. Make ready 20 (16/20) Shrimp, peeled and deveined
  19. Take 1 tsp Salt
  20. Prepare 1 tsp Pepper
  21. Make ready 2 tbsp Cajun Seasoning
  22. Take 2 tbsp Smoked Paprika
  23. Take 2 tbsp Butter, unsalted

Date night has never been easier with this amazing. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. Heat a heavy steel or cast-iron skillet over medium-high heat. In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk.

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