Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "v" scottish steak pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Your Favorite British FoodsEnglish Groceries in the USA. Chef Lara Smith takes you into the kitchen to show you how she prepares Scotlands best steak pie. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Scottish Steak Pie Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie.
"V" Scottish steak pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. "V" Scottish steak pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "V" Scottish steak pie:
- Get 1 lb stewing steak diced
- Make ready 2 large onions chopped
- Get 6 skinless link sausages (optional)
- Take 1 large frozen puff pastry
- Prepare 1 knorr beef stock pot
- Prepare 4 tsp gravy granules
- Get 1 salt&pepper to taste
- Make ready 1 egg
- Get 1 pie funnel (optional)
A Steak and Ale pie is a similar creation, popular in British pubs, using one of a variety of ales in place of the Guinness. Martin Lee / Alamy Stock Photo. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth.
Instructions to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. Emma Cheung: Had some amazing Scottish inspired food for lunch on what was a wet and windy day. The star of the show was the Scran & Scallie pie though - loved the addition of the bone marrow sauce! Burcu Henderson: Food was great but it was a bit crowded and hot!
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