Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak and kidney pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak and Kidney Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak and Kidney Pie is something which I have loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Kidney Pie:
- Prepare 320 g stewing beef
- Prepare 15 g tesco plain flour
- Make ready 245 g kidney
- Make ready 200 g wild mushrooms
- Make ready 2 cloves garlic
- Make ready 1 medium carrot
- Make ready 1 tbsp worcester sauce
- Take 375 fresh ready rolled puff pastry
- Take 15 g tomato puree
- Get 2 bay leaves
- Prepare 1 beef stock cube
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal.
Steps to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
You need not soak it overnight in salt water. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Pile it high to support the pastry. Place meat in a saucepan, and add enough water to cover.
So that’s going to wrap this up with this exceptional food steak and kidney pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
