Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick steak & kidney pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Steak & Kidney Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick Steak & Kidney Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Get 800 g steak and kidney, proportions according to taste
  2. Prepare 1 large onion, roughly chopped
  3. Make ready 850 ml beef stock
  4. Make ready Salt & pepper
  5. Get 2 tbsp beef gravy granules
  6. Prepare 500 g Jus-Rol chilled shortcrust pastry

Whether you fire up the grill, cook it on a sheet pan under the broiler, or sear it in a skillet along with potatoes or a quick pan sauce, getting steak on the table during the week is a totally doable affair. In fact, a really good steak dinner is faster and easier to cook up than you might think. This Quick Steak Marinade is our go-to for grilling strip steak, ribeye, sirloin steak and more! This marinade wins for tender and juicy steak every time!

Instructions to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

This Quick Steak Marinade is our go-to for grilling strip steak, ribeye, sirloin steak and more! This marinade wins for tender and juicy steak every time! Quick & Easy Steak Marinade Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling are fast and easy.

So that is going to wrap this up for this exceptional food quick steak & kidney pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!