Steak mushroom and ale pie
Steak mushroom and ale pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steak mushroom and ale pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak mushroom and ale pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak mushroom and ale pie is something that I have loved my whole life. They are fine and they look fantastic.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Steak and Ale Pie with Mushrooms Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak mushroom and ale pie:
  1. Prepare 5 carrots
  2. Take 2 onions
  3. Take 1 kg skirt steak
  4. Get Black sheep ale
  5. Make ready Rosemary
  6. Make ready Flour
  7. Get Tomato puree
  8. Get Chestnut mushrooms

Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that - but I made the cook time even quicker and easier for you guys! Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish.

Instructions to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Not only that - but I made the cook time even quicker and easier for you guys! Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling.

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