Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's ez black bean and steak tamale pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's ez black bean and steak tamale pie is something that I’ve loved my whole life.

Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Prepare 1 1/2 cups prepared black beans
  2. Get 1 can Rotel diced tomatoes with chile and lime
  3. Make ready 1 1/4 lb t bone steak
  4. Get 1 cup prepared salsa verde
  5. Prepare 1 cup mozzarella, shredded
  6. Take 1/2 cup cheddar, shredded
  7. Prepare for the mesa topping
  8. Take 2 cups Mesa flour
  9. Get 1 2/3 cups chicken broth, warm
  10. Take 2/3 cup lard or vegetable shortening
  11. Prepare for the toppings
  12. Make ready sour cream
  13. Get hot sauce
  14. Take lime wedges

In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.

Instructions to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). In a large skillet on medium-high, heat oil. Tamale pie is a dish that screams for an update.

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