Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's steak oscar #2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's steak oscar #2 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's steak oscar #2 is something which I’ve loved my entire life.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steak oscar #2:
- Make ready 3 t-bone steaks
- Get Montreal steak seasoning
- Prepare 1 bunch asparagus
- Make ready 1 lb. Lobster, cooked, in shell
- Get 1 cup prepared bearnaise sauce
- Prepare Olive oil
It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.
Steps to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions.
So that’s going to wrap this up with this special food brad's steak oscar #2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
