Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese beef noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Beef Noodle Soup is something that I’ve loved my entire life.
Find Deals on Beef Soup Bones in Groceries on Amazon. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Beef noodle soup possibly is the most favorited Chinese style noodle soup.
To get started with this particular recipe, we must first prepare a few components. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Noodle Soup:
- Take 1 kg Beef bones (optional)
- Make ready 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
- Make ready 2 tsp whole coriander seeds
- Prepare 2 tsp whole fennel seeds
- Make ready 1 tsp whole cloves
- Take 6 pods star anise
- Prepare 1 orange peel
- Prepare 2 sticks cinnamon
- Make ready 2 tsp Szechuan peppercorns
- Prepare 8-10 bay leaves
- Prepare 3/4 cup oil
- Make ready 2 onions, sliced
- Get 12 cloves garlic, smashed
- Make ready 4 red chiles, halved
- Prepare 10 scallions, cut into thirds
- Take 100 g fresh ginger, sliced
- Get 130 g Rock Sugar
- Prepare 3 tbsp Doubanjiang (bean paste)
- Get 3 tbsp La Doubanjiang (spicy bean paste)
- Make ready 1 cup light soy sauce
- Take 1 cup dark soy sauce
- Take 1 cup Shaoxing wine (or rice wine)
- Take 2 tbsp black vinegar
- Take 4 tomatoes, quartered
- Make ready 4 tsp MSG or salt
- Prepare 1-3 tsp Chili Oil for serving (see recipe)
- Get Cilantro for serving
- Get Scallions for serving
- Get 1/2 tsp Black Vinegar for serving
- Make ready 1 tsp Sesame oil for serving
- Take 1 tsp soy sauce for serving
- Make ready pinch fresh ground white pepper for serving
- Take 1 portion wheat noodles for serving
Sprinkle over the sliced green onions and serve. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. You don't want these impurities from the beef making your soup cloudy. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food.
Instructions to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
- ENJOY!
You don't want these impurities from the beef making your soup cloudy. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth. Very quick to make with inexpensive ingredients.
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