Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy philly cheese steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add peppers and onion and season with salt. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
Yummy Philly cheese steaks is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yummy Philly cheese steaks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Philly cheese steaks:
- Prepare Steak marinade and steak
- Get 2 lbs flank steak
- Make ready 1/4 cup apple cider vinegar
- Get 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Get 1/4 cup water
- Make ready 3 tablespoons Montreal steak seasoning
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp red pepper flakes
- Make ready Peppers and onions
- Get 2 large green bell peppers
- Make ready 1 large red onion
- Take I roasted jalapeno
- Make ready 1 garlic clove
- Prepare Granulated garlic
- Take Salt
- Make ready Pepper
- Get Thin sliced cheese of your choice, I use pepper jack
- Take 6 sourdough hoagies
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Made with a combination of thinly sliced steak, melted cheese, and fried onions in a hoagie roll this sandwich is irresistible. Thankfully, it can now be found all across the country! Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak.
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Thankfully, it can now be found all across the country! Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly. Authentic Philly Cheese Steaks Aunt Bee's Recipes. oil, onion, sub rolls, bell pepper, ribeye, cheese.
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