Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot filipino beef steak (bistek). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.
Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Make ready 1 lb boneless ribeye steak, sliced thinly
- Prepare 1/4 cup soy sauce
- Get 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Prepare 1 tsp freshly cracked black pepper
- Take 2 large onions
- Get 3 tbsp oil divided in two
- Get 2 tsp sugar
- Take pinch salt to taste
Mix all the ingredients … Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life. They are fine and they look fantastic.
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
So that’s going to wrap it up for this special food instant pot filipino beef steak (bistek) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
