Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Braised beef with carrots and moli (2h+) keto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Get Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Get Daikon *about 300g
  3. Take Carrots *about 300g
  4. Take thumb-size Ginger *sliced
  5. Prepare Garlic *crushed
  6. Make ready Water
  7. Prepare Sake (Rice Wine)
  8. Get Sugar
  9. Prepare Soy Sauce
  10. Prepare Dry Chilli *optional
  11. Take Fresh Chilli *optional

Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. I love how rich and delicious this beef stew recipe looks. You don't need to worry about watery broth with this dish, every bite will be packed full of flavor. This outcome is very obvious from the ingredients list, which contains plenty of veggies and flavor adding ingredients.

Steps to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

You don't need to worry about watery broth with this dish, every bite will be packed full of flavor. This outcome is very obvious from the ingredients list, which contains plenty of veggies and flavor adding ingredients. Let me show you my list of Keto Ground Beef Recipes to give you loads of ideas to try out, whether you are looking for a speedy supper dish or a hearty and filling main meal. Ground beef can be such a versatile ingredient, is a good source of protein and can be sourced quite cheaply so is wallet-friendly too, which can help if you have a lot of. Mix the Beef Onion Mix, Garlic, Bone Broth, and Water in a bowl.

So that’s going to wrap it up with this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!