Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled lamb steak with italian roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Lamb Steak with Italian Roasted Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Lamb Steak with Italian Roasted Potatoes is something that I’ve loved my entire life.
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Remove from the grill and season with salt and pepper. Preheat an outdoor grill for high heat and lightly oil the grate. Put the lamb steak, rosemary, garlic and oil into a bowl and stir.
To begin with this recipe, we have to prepare a few components. You can have grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Get 2 1/2 lb Lamb Steaks
- Get 2 tsp fresh or dried rosemary
- Get 1 cup Pinot Grigio white wine
- Make ready 1 salt & pepper
- Prepare 8 golden yukon or red potatoes
- Get 2 tbsp olive oil
- Make ready 1 tbsp Italian seasoning
- Prepare 1 tsp paprika
- Make ready 1 salt & pepper
Remove from the grill and keep warm while you grill the lamb. Instructions: Wash the pieces of lamb and dry them with kitchen paper. You can serve the rested lamb steaks cut in pieces, family style. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated.
Instructions to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
You can serve the rested lamb steaks cut in pieces, family style. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated. Release the air from the bag and seal. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil. Then serve the chops with the potato mixture spooned over them.
So that’s going to wrap it up for this exceptional food grilled lamb steak with italian roasted potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
