Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maple dijon glazed ham steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Honey Roasted Ham in Snack Food on Amazon. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Brush some of the mustard glaze onto one side of the ham steaks. Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered.
Maple Dijon Glazed Ham Steaks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Maple Dijon Glazed Ham Steaks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Make ready 4 lb of boneless smoked ham cut into 1" thick slices
- Make ready 1/2 cup pure maple syrup
- Prepare 2 tbsp apple cider vinegar
- Prepare 2 tbsp dijon mustard
Arrange ham steaks in a baking dish. Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
Instructions to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. A glaze is essential with a ham steak. However you normally like to flavor a whole baked ham (aka your favorite ham glaze) will also work with a ham steak. Our favorite glaze is a mix of maple.
So that’s going to wrap this up for this special food maple dijon glazed ham steaks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
