Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, strip steak.. roasted-well done.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
Strip Steak.. Roasted-well Done. is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Strip Steak.. Roasted-well Done. is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strip Steak.. Roasted-well Done.:
- Take 1 lb Strip steak
- Make ready 1/2 tsp Garlic powder
- Get 1/2 tsp All purpose seasoning
- Get 1 Sprinkle black pepper
- Get 1 Salt to tatse
- Take 1/2 tsp Brown sugar
- Take 1 tbsp Butter
Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat.
Steps to make Strip Steak.. Roasted-well Done.:
- Preheat over to 400°F
- Season both side of steak with powdered seasoning
- In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
- Add butter and sugar until the sugar starts to caramelize
- Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
- Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy
Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. The strip steak is a tender cut of meat from the short loin section of the cow.
So that is going to wrap this up with this special food strip steak.. roasted-well done. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!