Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Marinate pork with sake, soy sauce, and ginger.
Ginger pork steak (Shougayaki in JPN) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ginger pork steak (Shougayaki in JPN) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Take 400 g Pork
- Get 2 tbsp Soy sauce
- Prepare 2 tsp sugar
- Take 2 tbsp sake or white wine (if you have)
- Prepare 1 tsp fresh ginger juice
- Make ready 1 dash salt
- Make ready 1 dash pepper
- Make ready 1 tbsp salad oil
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl.
Steps to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir.
So that is going to wrap this up for this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
