AMIEs PORK STEAK
AMIEs PORK STEAK

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, amies pork steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs PORK STEAK is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs PORK STEAK is something that I’ve loved my entire life.

We hope you got benefit from reading it, now let's go back to amies pork steak recipe. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook amies pork steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs PORK STEAK:
  1. Take 6 pieces pork chops or pork butt steaks
  2. Get 1/4 cup soy sauce
  3. Get 1 piece of lemon
  4. Make ready 1/2 cup cooking oil
  5. Get 1 medium onion, chopped
  6. Prepare 1 large onion, sliced cut into circle
  7. Get 4 clove garlic, minced
  8. Make ready 1 tbsp brown sugar
  9. Prepare 1 1/2 cup water
  10. Take 1 salt and fresh ground black pepper to taste

Heat oil in large skillet over medium-high heat. While browning, season steaks with salt, pepper, and garlic powder. Pork Chops and Pork Steaks taste the same - but look different, and are cut from different part of the pork loin. All the meat along the loin is considered pork chops - but the very front and very back parts of the loin have different bones.

Instructions to make AMIEs PORK STEAK:
  1. Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour.
  2. Fry the marinated pork chops in low-medium heat for 10 minutes on each side.
  3. Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender. We should add water as needed.
  4. Add the sugar and the chopped onion and mix well. Cover and cook for 2-3 minutes.
  5. Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion. Serve with a good hot steamed rice. Yummy!

Pork Chops and Pork Steaks taste the same - but look different, and are cut from different part of the pork loin. All the meat along the loin is considered pork chops - but the very front and very back parts of the loin have different bones. The center cut rib pork chop and the ribeye pork steak both come from the center of the loin - though their bones are different. pork steak, onion sliced, olive oil, all purpose flour, cajun seasoning, butter or margarine, milk or water depends on your taste or what you have on hand at the time. Place pork steaks on the grill. They always come out crisp on the outside and melt in your mouth tender on the inside!

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