Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, heather's chicken fried steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. This chicken fried steak recipe is a grain-free version of one of my favorite childhood meals. It's like a great big southern hug with country-style gravy on top. We love it with mashed potatoes (or cauliflower fauxtatoes ), green beans slathered in butter, and a big salad with homemade ranch dressing.
Heather's Chicken Fried Steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Heather's Chicken Fried Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Prepare 2 cup flour
- Take 2 large eggs
- Take 1/4 cup milk
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1/2 tsp creole seasoning
- Prepare 1/2 tsp chili powder
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp parsley
- Get 2 medium boneless tenderized shoulder steak
- Prepare 1 vegetable oil for frying
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time!
Steps to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Dipped in an egg batter, dredged in seasoned flour then fried, chicken-fried steak is often served with a peppered, white gravy, either on the side or spooned over the steak right before serving to prevent the crust from getting soggy.
So that’s going to wrap this up with this special food heather's chicken fried steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
